Bourbon Chicken

Name: Bourbon Chicken
Ingredients: olive oil; 4 chicken breasts, chopped into chunks; 1 red pepper, sliced thunly (about 200g); 1 carrot, cut into sticks; 250 g broccoli florets; 2 green onions, sliced thinly; 3 garlic cloves, crushed; 1 teaspoon ginger, grated; 1/2 - 1 teaspoon red pepper flakes (add to your personal taste.); 80 ml apple juice (just over a 1/4 cup); 1/2 cup Bourbon; 1/2 cup water; 1/3 cup soy sauce; 1/2 cup brown sugar; 2 tablespoons ketchup; 1 tablespoon rice vinegar; 1 tablespoon cornflour

17 ingredients

6 steps

Ingredients

olive oil
4 chicken breasts, chopped into chunks
1 red pepper, sliced thunly (about 200g)
1 carrot, cut into sticks
250 g broccoli florets
2 green onions, sliced thinly
3 garlic cloves, crushed
1 teaspoon ginger, grated
1/2 - 1 teaspoon red pepper flakes (add to your personal taste.)
80 ml apple juice (just over a 1/4 cup)
1/2 cup Bourbon
1/2 cup water
1/3 cup soy sauce
1/2 cup brown sugar
2 tablespoons ketchup
1 tablespoon rice vinegar
1 tablespoon cornflour

Directions

1

Heat a little oil in a pan, cook chicken in batches, until browned all over, set chicken to one side.
2

Heat a little more oil in the same pan, add pepper, garlic and ginger, cook for 1-2 minutes, stirring.
3

Add red pepper flakes, juice, bourbon, water, soy, sugar, ketchup and vinegar, stir to combine, bring to the boil.
4

Return chicken to pan with carrot and broccoli, reduce heat and simmer for about 20 Min's.
5

Mix a little water with the cornflour, add to sauce and stir until mixture thickens.
6

Serve over rive and sprinkle with green onions.