Bourbon Chicken Dish

Name: Bourbon Chicken Dish
Ingredients: 4 skinless, boneless chicken breast halves; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (10.75 ounce) can condensed cream of celery soup; 2/3 cup shredded mozzarella cheese; 1/2 cup melted butter; 1 1/2 cups dry bread crumbs; salt and pepper to taste; 1/3 cup bourbon whiskey

8 ingredients

7 steps

Ingredients

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
2/3 cup shredded mozzarella cheese
1/2 cup melted butter
1 1/2 cups dry bread crumbs
salt and pepper to taste
1/3 cup bourbon whiskey

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Place chicken in a 9x13 inch baking dish.
3

In a large bowl combine the cream of chicken soup, cream of celery soup and cheese and mix together.
4

Pour mixture over chicken, then pour melted butter over top.
5

Sprinkle with bread crumbs and season with salt and pepper to taste.
6

Pour bourbon over all.
7

Bake in the preheated oven for 1 hour, or until browned and bubbly.