Barcelona Potatoes

Directions

1. 1
   In a small bowl mix together all of the ingredients until well combined.
2. 2
   Set aside.
3. 3
   Peel and cut the potatoes into 1/2-inch cubes.
4. 4
   Add the potatoes and salt to a large pot of cold water over medium heat.
5. 5
   Bring to a boil, then add the potatoes and cook for 5 minutes.
6. 6
   Remove from the heat and drain in a colander.
7. 7
   Let sit out on the counter for 20 minutes to allow to thoroughly dry.
8. 8
   Heat the oil in a high sided skillet over medium-high heat to about 350 degrees F. Fry the potatoes until golden brown on all sides.
9. 9
   (Reserve 1 cup potatoes for Round 2 Spanish Tortilla recipe.)
10. 10
    Transfer the potatoes to a serving bowl and serve with the spicy dipping sauce.