Bourbon Christmas Pie
7 ingredients
2 steps
Ingredients
- 1/2 gallon vanilla ice cream, softened
- 1 cup bourbon
- 1/4 cup rum
- 1 cup dry mincemeat
- 2 baked 9-inch pastry shells
- 2 cups whipping cream
- 1/4 cup sifted powdered sugar
Directions
-
1Combine ice cream, bourbon, rum, and mincemeat; mix until smooth. Spread ice cream mixture evenly into pastry shells; cover and freeze overnight.
-
2Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread whipped cream on pies. Serve immediately.
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