Bourbon Corn Pudding

11 ingredients
1 steps

Ingredients

  • 3 large eggs
  • 1 1/8 cups evaporated milk
  • 3 cups canned cream-style corn
  • 3 cups corn kernels
  • 3 Tbs. butter, melted
  • 3 Tbs. brown sugar
  • 3 Tbs. cornstarch mixed with 3 Tbs. water
  • 3/4 tsp. ground nutmeg
  • 4 1/2 Tbs. bourbon (optional)
  • 3/8 tsp. salt
  • 3/8 tsp. ground white pepper

Directions

  1. 1
    Beat eggs and evaporated milk together in large bowl. Stir in all remaining ingredients and pour mixture into baking dish. Bake 45 minutes or until slightly browned and a knife inserted in center comes out clean. Serve hot. Serves 8-10.

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