Crab Ceviche Appetizer

Directions

1. 1
   In a large bowl blend crab meat without breaking it up too much.
2. 2
   Add juice of 2 limes, onion, tomatoes, chopped cucumber and Serrano peppers.
3. 3
   Add salt.
4. 4
   Combine the ketchup, clamato and the juice of the third lime.
5. 5
   Add more salt if necessary.
6. 6
   Serve with Mexican corn chip or crackers.
7. 7
   I serve in a margarita glass with a wedge of lime on top.
8. 8
   Note: You can use V8 juice instead of Clamato if you want.