Bourbon Cream Cheese Icing

5 ingredients
2 steps

Ingredients

  • 4 ounces cream cheese at room temperature
  • 4 ounces unsalted butter at room temperature
  • 3 cups /12 ounces powdered sugar, sifted
  • 1/4 teaspoon ground cinnamon (optional)
  • 2-3 tablespoons bourbon

Directions

  1. 1
    Beat together the cream cheese, butter, sugar, cinnamon (if using), and 2 tablespoons of the bourbon together until smooth. Add more bourbon as needed to reach desired consistency-- or just because.
  2. 2
    Store unused portion in the refrigerator for up to a week. Bring to room temperature before using.

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