Drunk Noodles

Name: Drunk Noodles
Ingredients: 16 ounces wide rice noodles; 2 tablespoons vegetable oil; 2 -4 cloves chopped garlic; 2 cups shredded cooked chicken; 1 -2 tablespoon soy sauce; 2 tablespoons oyster sauce; 2 eggs; 1 tablespoon sugar; 1 12 cups mung bean sprouts; 1 cup chopped fresh basil (or more); 1 red bell pepper (cut into strips); 1 green bell pepper (cut into strips); crushed red pepper flakes

13 ingredients

10 steps

Ingredients

16 ounces wide rice noodles
2 tablespoons vegetable oil
2 -4 cloves chopped garlic
2 cups shredded cooked chicken
1 -2 tablespoon soy sauce
2 tablespoons oyster sauce
2 eggs
1 tablespoon sugar
1 12 cups mung bean sprouts
1 cup chopped fresh basil (or more)
1 red bell pepper (cut into strips)
1 green bell pepper (cut into strips)
crushed red pepper flakes

Directions

1

Soften noodles by soaking in hot water.
2

Drain and set aside.
3

Add oil to hot pan or wok.
4

Cook garlic.
5

Add precooked chicken (you can simply boil it beforehand and shred or cut up into small pieces).
6

Add soy sauce and oyster sauce, and Noodles, stir until everything is mixed well.
7

Move noodles to side of pan and crack eggs, mix to scramble, move noodles over egg until cooked.
8

Add sugar (more or less to taste).
9

When everything cooked and ready to serve, add bean sprouts, peppers and basil.
10

Add crushed red pepper or pepper sauce to taste.