Bourbon Dip

6 ingredients
3 steps

Ingredients

  • 1 (16 oz.) little links, cooked or sausages
  • 2 c. ketchup
  • 3/4 c. brown sugar
  • 3/4 c. bourbon
  • 1 Tbsp. onion, chopped
  • 1/2 c. water

Directions

  1. 1
    Combine ingredients and heat for 25 minutes in saucepan.
  2. 2
    The links may be heated, separated and then added to sauce if you want.
  3. 3
    Serve with toothpicks, Cheddar cheese and crackers.

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