Fresh Raspberry Pie

Name: Fresh Raspberry Pie
Ingredients: 1 each pie shell (9 inch) baked; 1 1/2 cups water; 3 1/2 cups raspberries fresh; 3/4 cup sugar; 3 tablespoons cornstarch; 1 dash salt; 4 tablespoons water; 1 tablespoon lemon juice; 1 cup heavy whipping cream; 1 x powdered sugar to taste

10 ingredients

8 steps

Ingredients

1 each pie shell (9 inch) baked
1 1/2 cups water
3 1/2 cups raspberries fresh
3/4 cup sugar
3 tablespoons cornstarch
1 dash salt
4 tablespoons water
1 tablespoon lemon juice
1 cup heavy whipping cream
1 x powdered sugar to taste

Directions

1

Boil 1 1/2 cups water and 1/2 cup raspberries for 1 minute.
2

Strain, discard seeds.
3

Mix to a paste, the sugar, cornstarch, salt, 4 tablespoons water and 1 tablespoon lemon juice.
4

Pour raspberry juice into saucepan, bring to a boil; add cornstach mixture.
5

Cook until thick.
6

Cool to lukewarm; add 3 cups fresh berries, pour into baked pie shell.
7

Chill thoroughly.
8

Serve topped with whipped cream sweetened with powdered sugar, if desired.