Bourbon Dressing

Name: Bourbon Dressing
Ingredients: 2 cups chicken broth; 1 tablespoon sugar; 2 tablespoons molasses; 2 tablespoons cider vinegar; 2 tablespoons walnut vinegar or cider vinegar*; 1/4 cup chopped shallots; 1 cup olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 to 2 tablespoons bourbon

10 ingredients

3 steps

Ingredients

2 cups chicken broth
1 tablespoon sugar
2 tablespoons molasses
2 tablespoons cider vinegar
2 tablespoons walnut vinegar or cider vinegar*
1/4 cup chopped shallots
1 cup olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 to 2 tablespoons bourbon

Directions

1

Bring broth to a boil over high heat; boil about 20 minutes, until mixture is reduced to 1/2 cup.
2

Process broth, sugar, and next 4 ingredients in a blender until smooth, stopping to scrape down sides. Turn blender on high; gradually add oil in a slow, steady stream. Add salt, pepper, and bourbon.
3

*Note: Walnut vinegar can be found at Williams Sonoma.