Bourbon Franks

4 ingredients
5 steps

Ingredients

  • 1 (14 oz.) bottle catsup
  • 1 c. bourbon
  • 1 c. dark brown sugar
  • 4 (8 oz. each) pkg. mini cocktail franks or 2 (16 oz. each) pkg. franks, cut into 1-inch cubes

Directions

  1. 1
    In large saucepan, mix all ingredients, except franks.
  2. 2
    Cover and simmer at least 2 hours, stirring occasionally.
  3. 3
    (Can be made ahead to this point.
  4. 4
    Cover and refrigerate up to 24 hours. Reheat sauce until hot.)
  5. 5
    Add franks and simmer until heated through (about 5 to 10 minutes).

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