Blackberry Bog Nog

Name: Blackberry Bog Nog
Ingredients: 4 egg yolks, beaten; 1 3/4 cups milk; 1/3 cup sugar; 1/4 - 1/2 teaspoon ground nutmeg; 1 cup whipping cream; 2 teaspoons vanilla extract; 1 1/2 cups blackberries

7 ingredients

6 steps

Ingredients

4 egg yolks, beaten
1 3/4 cups milk
1/3 cup sugar
1/4 - 1/2 teaspoon ground nutmeg
1 cup whipping cream
2 teaspoons vanilla extract
1 1/2 cups blackberries

Directions

1

In a saucepan, combine egg yolks, milk, sugar, and nutmeg; heat and stir constantly over medium heat until mixture coats a metal spoon.
2

Remove from heat and place pan in a bowl of ice water.
3

Stir for 2 minutes; mix in cream and vanilla.
4

Cover and plastic wrap and chill at least 4 hours, or up to 24 hours.
5

Place blackberries in a large glass pitcher; pour nog on top.
6

Serve immediately.