Bourbon Franks

7 ingredients
5 steps

Ingredients

  • 1 c. bourbon
  • 1 c. catsup
  • 1/2 c. brown sugar
  • 1 Tbsp. minced onion
  • 2 tsp. Worcestershire sauce
  • 1/8 tsp. hot pepper sauce
  • 1 lb. franks

Directions

  1. 1
    Combine bourbon, catsup, sugar, onion, Worcestershire and hot sauce in saucepan.
  2. 2
    Simmer uncovered for 1/2 hour, stirring occasionally.
  3. 3
    Cut franks into 5 to 6 sections.
  4. 4
    Add franks to sauce and simmer for an additional 1/2 hour.
  5. 5
    Serve hot as appetizer with toothpicks.

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