Bourbon Franks
4 ingredients
2 steps
Ingredients
- 1 (14 oz.) bottle catsup
- 1 c. bourbon
- 1 c. dark brown sugar
- 4 (8 oz.) pkg. miniature cocktail franks
Directions
-
1In large saucepan, mix all ingredients except frankfurters. Cover and simmer 2 hours.
-
2Add frankfurters and simmer 5 minutes. Serve in chafing dish.
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