Bourbon Franks

4 ingredients
2 steps

Ingredients

  • 1 (14 oz.) bottle catsup
  • 1 c. bourbon
  • 1 c. dark brown sugar
  • 4 (8 oz.) pkg. miniature cocktail franks

Directions

  1. 1
    In large saucepan, mix all ingredients except frankfurters. Cover and simmer 2 hours.
  2. 2
    Add frankfurters and simmer 5 minutes. Serve in chafing dish.

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