Chicken Piccata

Directions

1. 1
   Pound the chicken breasts just a bit.
2. 2
   Dip in egg, then flour.
3. 3
   Fry on medium heat in butter.
4. 4
   When crisp on both sides, remove from pan and place on warm serving platter.
5. 5
   Add more butter (about one stick) and fresh mushrooms to pan and fry on medium for a few minutes.
6. 6
   Stir in 3 TB lemon juice and pour the mushroom mixture over the chicken.