Bourbon Franks

4 ingredients
4 steps

Ingredients

  • 1 (14 oz.) bottle catsup
  • 1 c. bourbon
  • 1 c. dark brown sugar
  • 4 pkg. cocktail franks or 1 kielbasa

Directions

  1. 1
    In a large saucepan, mix all ingredients except franks.
  2. 2
    Cover and simmer at least 2 hours.
  3. 3
    Stir occasionally.
  4. 4
    Add franks and simmer until heated through. Serve in a chafing dish.

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