Stromboli Slices
6 ingredients
3 steps
Ingredients
- 1 tube (11 ounces) refrigerated crusty French loaf
- 2 tablespoons olive oil
- 1/2 teaspoon dried basil
- 1 package (3-1/2 ounces) sliced pepperoni
- 2 cups shredded part-skim mozzarella cheese
- 1 cup meatless spaghetti sauce, warmed
Directions
-
1Preheat oven to 350°. Unroll loaf of dough at the seam into a square; cut in half. Combine oil and basil; brush lengthwise down half of each rectangle to within 1/2 in. of edges. Layer brushed side with pepperoni and cheese. Fold plain dough over filling and pinch edges to seal. Place on greased
-
2.
-
3Bake 10-15 minutes or until golden brown. Cut into slices. Serve warm with spaghetti sauce.
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