Bourbon French Toast

Directions

1. 1
   mix eggs, sugar, salt and bourbon, saving 1/2 cup of bourbon.
2. 2
   Cut bread into half inch slices and dip into mixture.
3. 3
   Place into frying pan coated with oil. Or griddle at 350 degrees.
4. 4
   Fry until crisp and brown, repeating on the opposite side until done.
5. 5
   Drain on paper towels.
6. 6
   Dust with powdered sugar.
7. 7
   Add 1/2 cup of bourbon to maple syrup and serve warm.