Quick Cabbage Soup

Directions

1. 1
   Saute cabbage in oil for 2 minutes over medium-high heat.
2. 2
   Add water and bouillon cube.
3. 3
   Continue cooking over medium heat for 8 minutes.
4. 4
   Serve hot.
5. 5
   Per serving: 54 cal; 1 g prot; 2 g carb; 5 g fat (80% of total calories); 75 mg calcium; 1 mg iron; 386 mg sod; 3 g fiber Note: Sauteeing in vegetable stock or white grape juice will significantly reduce fat.