Bourbon Glazed Ham

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Remove the rind from the ham.
3. 3
   Using the tip of a sharp knife, score the ham in a diamond pattern.
4. 4
   Place the ham in a roasting pan and pat the brown sugar evenly over the ham.
5. 5
   Bake for 30 minutes.
6. 6
   Meanwhile, heat the marmalade, mustard, and ginger in a small saucepan.
7. 7
   Remove from heat and stir in the bourbon.
8. 8
   Remove the ham from the oven and brush the entire mixture over the ham.
9. 9
   Return the ham to the oven and continue baking for 1 hour, basting occasionally.
10. 10
    Remove the ham from the oven when the internal temperature is 160F.
11. 11
    Slice the ham and serve it warm or at room temperature.