Bourbon Ketchup

Name: Bourbon Ketchup
Ingredients: 1 (28 oz can) peeled diced tomatoes - PUREED; Olive Oil / Canola blend; 1 medium onion, minced; 2 TB garlic, minced; 1 small jalapeno, minced; (seed it if you don't want too much heat); 1/2 cup bourbon whiskey (cheap is fine, the alcohol is cooking out); 1 tsp chili powder; 1/2 tsp smoked paprika; 1/4 tsp cinnamon; 1 TB tomato paste; 1/2 cup packed light brown sugar; 1/2 cup Bragg's Unfiltered Apple Cider Vinegar

13 ingredients

1 steps

Ingredients

1 (28 oz can) peeled diced tomatoes - PUREED
Olive Oil / Canola blend
1 medium onion, minced
2 TB garlic, minced
1 small jalapeno, minced
(seed it if you don't want too much heat)
1/2 cup bourbon whiskey (cheap is fine, the alcohol is cooking out)
1 tsp chili powder
1/2 tsp smoked paprika
1/4 tsp cinnamon
1 TB tomato paste
1/2 cup packed light brown sugar
1/2 cup Bragg's Unfiltered Apple Cider Vinegar

Directions

1

{"0":"Heat a large enough pot with just enough oil to coat the bottom. When hot, add in the onions, garlic, and jalapenos. Saute over med-high heat for about 5 minutes, until onions are translucent. Garlic should NOT burn.","2":"Add the bourbon. Cook, stirring frequently, until most of the liquid has evaporated.","4":"Add the chili powder, paprika, cinnamon, and tomato paste. Stir until incorporated.","6":"Add brown sugar, apple cider vinegar. Cook for another couple of minutes until bubbly and sugar has liquified.","8":"Add the canned tomatoes (that you have pureed\/blended).","10":"Bring to a boil, then simmer for an hour uncovered, stirring frequently, until very, very thick.","14":"Let ketchup cook, blend, then pass through a strainer or ricer into a bowl. It should be a very smooth ketchup."}

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