Machuquillo (Plantain Mash)

4 ingredients
1 steps

Ingredients

  • 2 medium plantains, peeled and thinly sliced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1 garlic clove, minced

Directions

  1. 1
    Cook plantain slices in boiling water for 15 minutes or until tender; drain. Place plantains, oil, salt, and garlic in a bowl; mash with a potato masher until smooth. Serve immediately.

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