Bourbon Maple Glazed Carrots

Name: Bourbon Maple Glazed Carrots
Ingredients: 1 cup Good-quality Bourbon Or Whiskey; 1/2 cups Unsalted Butter; 1/4 cups Maple Syrup; 1/4 cups Brown Sugar; Salt And Black Pepper; 2 teaspoons Chopped Dill, Plus More For Garnish; 1-1/2 pound Carrots, Peeled And Sliced Into 1/2 Inch Pieces

7 ingredients

2 steps

Ingredients

1 cup Good-quality Bourbon Or Whiskey
1/2 cups Unsalted Butter
1/4 cups Maple Syrup
1/4 cups Brown Sugar
Salt And Black Pepper
2 teaspoons Chopped Dill, Plus More For Garnish
1-1/2 pound Carrots, Peeled And Sliced Into 1/2 Inch Pieces

Directions

1

In a saute pan, add the bourbon. Cook over medium-high heat until the bourbon has reduced by half, about 10 minutes. Add the butter, maple syrup, brown sugar, a sprinkle of salt and black pepper, chopped dill and carrots. Toss to combine.
2

Reduce the heat to medium to medium-low and cook for 15-20 minutes or until the carrots are tender but still have a nice snap. Adjust seasoning to taste. Remove from heat. Garnish with fresh dill and serve immediately. Enjoy!