Easy Gingered Carrots
5 ingredients
1 steps
Ingredients
- 6 whole Carrots
- 2 teaspoons Minced Fresh Ginger
- 1 Tablespoon Coconut Oil Or Canola
- 1 Tablespoon Sugar
- 1 dash Salt
Directions
-
1Slice carrots thinly, then in a large fry pan, saute ginger in oil for 30 seconds. Add carrots and cook for 3 to 4 minutes until tender. Add sugar and salt and cook until lightly browned. Serve.
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