Bourbon-Marinated Steak

6 ingredients
4 steps

Ingredients

  • 6 (1 to 1 1/4-inch) T-bone, Porterhouse or New York steaks or London broil
  • 1/3 c. good bourbon
  • 3/4 c. olive oil
  • 1/4 c. Worcestershire sauce
  • 6 garlic cloves, crushed
  • fresh ground pepper to taste

Directions

  1. 1
    Place steak in glass or ceramic bowl or Ziploc plastic bag. Mix marinade ingredients and pour over steak.
  2. 2
    Marinate, covered and refrigerated, 2 to 3 hours, turning occasionally.
  3. 3
    Remove from refrigerator 20 to 30 minutes before cooking.
  4. 4
    Grill steak over a hot fire until desired doneness, turning and brushing with remaining marinade.

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