Bourbon Mushrooms

Name: Bourbon Mushrooms
Ingredients: 1/4 cup butter; 1/4 cup olive oil; 2 pounds assorted fresh mushrooms; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup bourbon or chicken broth; 3 garlic cloves, minced; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh thyme

9 ingredients

1 steps

Ingredients

1/4 cup butter
1/4 cup olive oil
2 pounds assorted fresh mushrooms
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup bourbon or chicken broth
3 garlic cloves, minced
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme

Directions

1

Melt butter with olive oil in a large skillet over medium heat; add mushrooms, salt, and pepper. Cook, stirring occasionally, 12 to 15 minutes or until tender and almost all liquid has evaporated. Remove from heat. Stir in bourbon or chicken broth; return to heat, and cook 2 to 3 minutes or until slightly thickened. Reduce heat to low; stir in minced garlic, chopped fresh parsley, and chopped fresh thyme. Cook 1 more minute.