Bourbon Negroni

Name: Bourbon Negroni
Ingredients: 4 1/4 cups bourbon; 2 figs, seeded and sliced; 2 pears, seeded and sliced; 1 vanilla bean, seeds scraped; 1 ounce bitter orange digestif, such as Campari; 1 ounce sweet vermouth.; 1 slice orange, for garnish

7 ingredients

6 steps

Ingredients

4 1/4 cups bourbon
2 figs, seeded and sliced
2 pears, seeded and sliced
1 vanilla bean, seeds scraped
1 ounce bitter orange digestif, such as Campari
1 ounce sweet vermouth.
1 slice orange, for garnish

Directions

1

For the infused bourbon: Combine the bourbon, figs, pears and vanilla bean seeds and pod in an airtight container.
2

Let infuse in the refrigerator for at least 2 weeks but no more than 3 weeks.
3

Strain.
4

Combine 2 ounces of the infused bourbon, the digestif and sweet vermouth in a mixing glass.
5

Stir for 90 seconds, and then strain into a chilled martini glass.
6

Garnish with a slice of orange.