Kale Greens

Directions

1. 1
   Place the meat in the water with the red pepper.
2. 2
   Cook with lid on for about 1 1/2 hours or until meat is tender.
3. 3
   Wash kale several times.
4. 4
   Trim off the root and heavier part of the leaf. Remove meat and put the kale in; cook until tender.
5. 5
   Replace the meat on top and heat thoroughly.
6. 6
   Serves 4 to 6.