Bourbon Pate

Directions

1. 1
   Mix cream cheese and pate and spread in bottom of 3 cup mold.
2. 2
   Chill.
3. 3
   Dissolve gelatin in cold water.
4. 4
   Heat beef broth and combine with gelatin.
5. 5
   When pate mixture is firm, pour gelatin on top.
6. 6
   Chill.
7. 7
   Unmold and serve with club crackers.