Bourbon Pecan Pie

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2/3 c. sugar
  • 1/3 c. melted butter
  • 1 c. + pecan halves
  • 3/4 c. light corn syrup
  • 1/4 c. Jack Daniels

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Beat together eggs, sugar and butter. Beat corn syrup and bourbon well in a separate bowl.
  3. 3
    Add bourbon mixture to egg mixture; beat well.
  4. 4
    Stir in pecans.
  5. 5
    Pour mixture into a 9-inch pie shell and bake 40 to 50 minutes, until set.

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