Bourbon Pecan Pie

Name: Bourbon Pecan Pie
Ingredients: 3 eggs, large; 3 1/2 oz brown sugar; 6 oz golden syrup; 4 tbsp butter, melted and slightly cooled; 1 1/2 tbsp bourbon; 1 1/2 tsp vanilla extract; 1/4 tsp salt; 10 oz pecans (8 oz chopped/2 oz whole)

8 ingredients

16 steps

Ingredients

3 eggs, large
3 1/2 oz brown sugar
6 oz golden syrup
4 tbsp butter, melted and slightly cooled
1 1/2 tbsp bourbon
1 1/2 tsp vanilla extract
1/4 tsp salt
10 oz pecans (8 oz chopped/2 oz whole)

Directions

1

Have a prepared pie crust at the ready.
2

If you want to make homemade crust, search my recipes for flake pie crust (that is recipe I used for this pie in pictures)
3

Preheat oven 350F.
4

For filling:
5

Whisk together eggs, sugar, golden syrup, butter, ,bourbon, vanilla, and salt together.
6

Set aside for a few minutes.
7

Evenly sprinkle 8 ounces of chopped pecans in the prepared pie crust.
8

Pour filling over pecans.
9

It will fill in between pecans.
10

Some of the oceans will float a little.
11

Bake for 20 minutes.
12

Remove from oven and place remaining 2 ounces of whole pecans around border of crust.
13

Return to oven.
14

Bake another 10 minutes, until the center is set and a sewer inserted in center comes out clean.
15

Cool on wire rack.
16

Enjoy!