International Boiled Beef

15 ingredients
9 steps

Ingredients

  • 2 envelopes instant beef broth mix
  • 3 c. boiling water
  • 3 sprigs parsley
  • 2 tsp. celery flakes
  • dash of liquid hot pepper sauce
  • 4 peppercorns
  • 3 medium onions, halved
  • 1 tsp. Accent (optional)
  • 2 garlic cloves
  • 1 bay leaf
  • 1 tsp. oregano
  • 2 tsp. salt
  • 1 tsp. sugar
  • 1 (12 oz.) can beer (optional)
  • 6 or 7 lb. boned and rolled beef for boiling

Directions

  1. 1
    Dissolve beef broth mix in boiling water.
  2. 2
    Add all remaining ingredients, but beef.
  3. 3
    Bring to boil.
  4. 4
    Add meat and lower heat. Simmer about three hours, or until meat is tender.
  5. 5
    Chill meat in broth overnight.
  6. 6
    Remove any fat that has risen to surface. Remove bay leaf.
  7. 7
    Reheat.
  8. 8
    Remove meat to platter and keep warm while making Horseradish Gravy.
  9. 9
    Surround meat with mounds of well-seasoned cooked vegetables of your choice.

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