Bourbon Pecan Pie

Name: Bourbon Pecan Pie
Ingredients: 3 eggs; 3/4 cup muscovado sugar or 3/4 cup light brown sugar; 1/4 cup dark molasses; 1 cup light corn syrup; 2 tablespoons butter, melted; 1 teaspoon vanilla; 1 -2 tablespoon Bourbon (amount to taste); 1 cup coarsely chopped pecans; 50 -60 pecan halves (to top pie); 1 (9 inch) pie crusts (refrigerated ready-to-bake or homemade)

10 ingredients

1 steps

Ingredients

3 eggs
3/4 cup muscovado sugar or 3/4 cup light brown sugar
1/4 cup dark molasses
1 cup light corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla
1 -2 tablespoon Bourbon (amount to taste)
1 cup coarsely chopped pecans
50 -60 pecan halves (to top pie)
1 (9 inch) pie crusts (refrigerated ready-to-bake or homemade)

Directions

1

["Preheat oven to 350\u00b0F.", "Blind bake the crust: allow pie crust to reach room temperature.", "Line 9\" pie pan with crust; fold excess dough over around edges and flute.""