Lemony Bean Duo

Directions

1. 1
   Heat 7- to 8-quart covered saucepot of water to boiling on high.
2. 2
   Meanwhile, finely chop half of mint.
3. 3
   To saucepot, add beans and 1/2 teaspoon salt.
4. 4
   Cook 7 to 8 minutes or until just crisp-tender, stirring occasionally.
5. 5
   Drain well.
6. 6
   While beans are still warm, in large bowl, toss with oil, chopped mint, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.
7. 7
   Transfer to large shallow serving bowl.
8. 8
   Grate lemon peel directly over beans, then tear remaining mint leaves and scatter over beans.