Bourbon Pecan Pie

Name: Bourbon Pecan Pie
Ingredients: 1 9 inch Defrosted Pie Crust; 1 Cup Brown Sugar; 3/4 Cup Dark Karo Syrup; 3 Tablespoons Flour; 2 Tablespoons Molasses; 2 Tablespoons Bourbon; 1 tablespoon Butter (Melted); 1/2 Teaspoon Salt; 1/2 Vanilla Extract; 2 Large Eggs; 1 Large Egg White; 2/3 Cup Pecan Halves; 1/2 Ounce Bittersweet Chocolate (melted)

13 ingredients

4 steps

Ingredients

1 9 inch Defrosted Pie Crust
1 Cup Brown Sugar
3/4 Cup Dark Karo Syrup
3 Tablespoons Flour
2 Tablespoons Molasses
2 Tablespoons Bourbon
1 tablespoon Butter (Melted)
1/2 Teaspoon Salt
1/2 Vanilla Extract
2 Large Eggs
1 Large Egg White
2/3 Cup Pecan Halves
1/2 Ounce Bittersweet Chocolate (melted)

Directions

1

Pre-Heat oven 350
2

Combine first 10 ingredients, stir well with whisk. Stir in Pecans and spoon into pie crust. Cover edges with foil to prevent burning. Bake for 45 Minutes. Cool on a wire rack.
3

Place chocolate in microwave for 1 minute and stir till smooth.
4

Drizzle melted Chocolate over pie.