Bourbon Pecans

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. bourbon or brandy
  • 1/4 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ginger
  • 4 c. pecan halves

Directions

  1. 1
    Mix all ingredients, except pecan halves.
  2. 2
    Place in saucepan and bring to rolling boil on low heat.
  3. 3
    Boil for 2 minutes. Remove from stove, add pecans and stir until pecans are well coated and sauce begins to crystallize.
  4. 4
    Spread pecans on waxed paper, separate and let cool.

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