Bourbon Pepper Steak

Directions

1. 1
   Mix the various peppercorns in a wide flat dish.
2. 2
   Coat the steaks with the cracked pepper and season with salt.
3. 3
   Place the olive oil in a cast iron skillet and heat one minute before adding the steaks.
4. 4
   If necessary cook the steaks in two batches.
5. 5
   Cook over medium heat 3 minutes on each side for medium rare.
6. 6
   Place the steaks on warm serving plates.
7. 7
   Drain the excess fat from the pan and carefully add the bourbon, away from the heat.
8. 8
   Reduce the heat to low and reduce the bourbon until the pan is nearly dry.
9. 9
   Add the veal stock, bring to a boil, cook 3 to 5 minutes, and finish by swirling the heavy cream and butter into the sauce.
10. 10
    Remove from the heat and divide the sauce among the steaks.