Crab Curry Dip

8 ingredients
4 steps

Ingredients

  • 1 (8 ounce) package light cream cheese, softened
  • 12 cup fat-free evaporated milk
  • 4 ounces cooked crabmeat
  • 2 tablespoons green onions, thinly sliced
  • 2 tablespoons minced red bell peppers
  • 12 teaspoon curry powder
  • 14 teaspoon garlic salt
  • assorted cut assorted fresh vegetable

Directions

  1. 1
    Beat cream cheese and evaporated milk in a small mixer bowl until creamy.
  2. 2
    Stir in crabmeat, green onion, bell pepper, curry powder and garlic salt.
  3. 3
    Cover and refrigerate for 30 minutes.
  4. 4
    Serve with vegetables.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Low fat milk alternative

E NOVA 4
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

More Recipes to Try

Grilled Strawberry BBQ Sauce Baked Beans

14 ingredients

Healthy Bread Recipe

11 ingredients

Sauteed Beet Greens

6 ingredients

Caramelizes Onions

6 ingredients

Spinach Jalapeno Roll Ups

5 ingredients

Bread And No Butter Pudding Recipe

6 ingredients

Lane Cake

16 ingredients

Perfect Chicken Salad Recipe

12 ingredients

Date and Nut Bread

9 ingredients

Shewchuk's Spice-Crusted Pork-Blade Steaks

9 ingredients

Garlic White Chocolate Chip Cookies

13 ingredients

Oven Kalua Turkey

6 ingredients