Bourbon Sausage

4 ingredients
1 steps

Ingredients

  • 1 (16 ounce) package little smokie sausages
  • 1/2 cup packed brown sugar
  • 3/8 cup cocktail sauce
  • 1/2 cup bourbon

Directions

  1. 1
    In a large skillet, combine sausages, brown sugar, ketchup or cocktail sauce, and bourbon. Bring the mixture to a simmer and cook until the sausages are heated through.

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