Bourbon Slush

Directions

1. 1
   To boiling water add tea bags; let brew 5 minutes.
2. 2
   Remove tea bags.
3. 3
   Add thawed orange juice and sugar.
4. 4
   Stir until dissolved. Add 3 1/2 cups cool water and bourbon.
5. 5
   Mix together and freeze 6 to 8 hours.
6. 6
   Remove from freezer and fill glasses with slush.
7. 7
   Add a little 7-Up, if desired.
8. 8
   Serve with spoon.
9. 9
   Makes 8 to 12 drinks.