Bourbon Slush

Name: Bourbon Slush
Ingredients: 9 cups water; 3 tea bags black; 2 cups sugar; 12 ounces frozen lemonade concentrate; 6 ounces frozen orange juice concentrate; 2 cups bourbon; 2 liters ginger ale chilled, for serving

7 ingredients

4 steps

Ingredients

9 cups water
3 tea bags black
2 cups sugar
12 ounces frozen lemonade concentrate
6 ounces frozen orange juice concentrate
2 cups bourbon
2 liters ginger ale chilled, for serving

Directions

1

In a small saucepan, bring 2 cups of the water to a boil . Add the tea bags and allow to steep for 10 minutes. Discard the tea bags. Stir in the sugar until it dissolves.
2

In a large container, combine the brewed tea, lemonade and orange juice concentrates, remaining water and bourbon.
3

Place the container in the freezer for at least 4 to 6 hours or preferably overnight until the slush is firm all the way through.
4

Scoop the bourbon slush into a tumbler glass, top with ginger ale and serve.