Bourbon Slushes

7 ingredients
4 steps

Ingredients

  • 2 c. boiling water
  • 4 tea bags
  • 2 c. sugar
  • 2 (6 oz.) cans frozen orange juice
  • 1 (6 oz.) can frozen lemonade
  • 7 c. water
  • 1 c. bourbon

Directions

  1. 1
    Steep tea bags in boiling water for 3 minutes.
  2. 2
    Take out tea bags and add sugar to hot water until dissolved.
  3. 3
    In large container, pour in tea-sugar mixture and remaining ingredients. Mix well.
  4. 4
    Freeze at least 24 hours before serving.

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