Bourch

9 ingredients
2 steps

Ingredients

  • 12 c. water
  • 2 Tbsp. salt
  • hamburger meat or stew beef
  • 1 (16 oz.) can tomatoes
  • 1 chopped onion
  • 1/2 c. sugar
  • 1/4 c. lemon juice
  • 2 Tbsp. paprika
  • 1 medium shredded cabbage

Directions

  1. 1
    Cook meat; cool and drain off fat.
  2. 2
    Combine all other ingredients; add meat back to mixture and simmer for 45 minutes.

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