Bourgaisse

Directions

1. 1
   These ingredients are PER SERVING.
2. 2
   For more servings, double or triple the measurements accordingly.
3. 3
   Grill the steak, and keep warm.
4. 4
   (You can also skip this step and simply make the sauce as a side dish.)
5. 5
   In a skillet, melt margarine/butter with chicken stock and mushrooms.
6. 6
   Saute until mushrooms are almost done.
7. 7
   Add rosemary and season with salt and pepper.
8. 8
   Add flour slowly; stir until thickened.
9. 9
   Add wine, simmer a few minutes.
10. 10
    Add spaghetti sauce and simmer until hot and bubbly.
11. 11
    Serve with steak and pasta.
12. 12
    All ingredients can be tweaked to your preference.