Crispy Noodles

Directions

1. 1
   Heat the oil in a deep heavy-bottomed saucepan until a breadcrumb sizzles and turns brown when dropped into it.
2. 2
   Add the rice noodles to the oil - They will puff up immediately, so be ready!
3. 3
   After a few seconds, carefully remove the cooked noodles from the oil with a slotted spoon and drain onto kitchen paper.
4. 4
   Serve warm in a large bowl.