Boursin Cheese

Name: Boursin Cheese
Ingredients: 1 pound cream cheese; 8 ounces whipped butter, at room temperature; 1 teaspoon garlic salt; 1/2 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon dried dill; 1/4 teaspoon dried marjoram; 1/4 teaspoon black pepper; 1/4 teaspoon dried thyme

9 ingredients

6 steps

Ingredients

1 pound cream cheese
8 ounces whipped butter, at room temperature
1 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried dill
1/4 teaspoon dried marjoram
1/4 teaspoon black pepper
1/4 teaspoon dried thyme

Directions

1

Place the cream cheese and butter in the bowl of a food processor.
2

With the machine running, add the seasonings, and process until smoothly blended.
3

Line a medium-size crock or bowl with plastic wrap and fill it with the cheese mixture.
4

Cover and refrigerate for up to 1 week.
5

Serve with buttery crackers.
6

This also makes a tasty spread for roast beef sandwiches.