Super Stuffed Potatoes

Directions

1. 1
   Scrub and prick potatoes all over.
2. 2
   Wrap individually in paper towels and microwave on high for about 10 min or until potatoes are soft, turning half way.
3. 3
   (*I usually time it for 5 minutes for 1 potato and 2 minutes per additional potato*)
4. 4
   Preheat oven to 400F
5. 5
   Slice tops off of potatoes and scoop out flesh into bowl leaving a thin wall in skin.
6. 6
   Mash flesh with butter, milk, mustard, salt and pepper until smooth and well blended.
7. 7
   Stir in broccoli, ham and cheese.
8. 8
   Spoon mixture back into skins heaping if necessary.
9. 9
   Place on baking sheet and bake for 20 minutes or until heated through and tops are golden.