Boursin (Dip)

7 ingredients
1 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 tsp. lemon juice
  • 1 tsp. chopped chives (fresh or dried)
  • 1 tsp. chopped parsley (fresh or dried)
  • 1/4 tsp. garlic powder
  • 1/4 tsp. Lawry's seasoned salt
  • 1/4 tsp. dill weed

Directions

  1. 1
    Mix all ingredients together; refrigerate at least 1 hour. Serve with mixed crackers and Pepperidge Farm pumpernickel or sesame sticks.

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