Seafood Lasagna

Name: Seafood Lasagna
Ingredients: 8 large lasagna noodles; 1 c. onion; 2 Tbsp. butter; 1 (8 oz.) pkg. cream cheese, softened; 1 1/2 c. cottage cheese; 1 egg, beaten; 2 tsp. basil; salt and pepper to taste; 2 cans cream of mushroom soup; 1/3 c. milk; 1/3 c. dry white wine; 1 lb. shrimp, cooked; 1 (7 oz.) can crabmeat; 1/4 c. Parmesan cheese; 1/2 c. sharp cheese, shredded

15 ingredients

10 steps

Ingredients

8 large lasagna noodles
1 c. onion
2 Tbsp. butter
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. cottage cheese
1 egg, beaten
2 tsp. basil
salt and pepper to taste
2 cans cream of mushroom soup
1/3 c. milk
1/3 c. dry white wine
1 lb. shrimp, cooked
1 (7 oz.) can crabmeat
1/4 c. Parmesan cheese
1/2 c. sharp cheese, shredded

Directions

1

Cook lasagna noodles according to package directions; drain well.
2

Arrange 4 noodles in bottom of greased 9 x 13-inch baking dish.
3

Saute onion in butter in skillet.
4

Blend in cream cheese. Stir in cottage cheese, egg, basil, salt and pepper.
5

Spread one-half of the mixture over the noodles. Combine soup, milk and wine in bowl.
6

Stir in shrimp and crabmeat.
7

Spread one-half of mixture over cottage cheese layer.
8

Repeat layers again. Sprinkle with Parmesan cheese and bake at 350° for 45 minutes.
9

Top with the shredded sharp cheese and bake an additional 2 to 3 minutes or until cheese has melted.
10

Let stand 10 to 15 minutes before serving.